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plant:pepper [2025/02/24 14:42] joana_costaplant:pepper [2025/02/24 15:24] (current) – [Further reading] rkoebnik
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 Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Bento CS, de Pina Matta F (2009). Genetic parameters and selection for resistance to bacterial spot in recombinant F<sub>6</sub> lines of //Capsicum annuum//. Crop Breed. Appl. Biotechnol. 9: 108-115. PDF: [[https://cbab.sbmp.org.br/2025/01/20/article-genetic-parameters-and-selection-for-resistance-to-bacterial-spot-in-recombinant-f6-lines-of-capsicum-annuum/|https://cbab.sbmp.org.br/2025/01/20/article-genetic-parameters-and-selection-for-resistance-to-bacterial-spot-in-recombinant-f6-lines-of-capsicum-annuum/]] Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Bento CS, de Pina Matta F (2009). Genetic parameters and selection for resistance to bacterial spot in recombinant F<sub>6</sub> lines of //Capsicum annuum//. Crop Breed. Appl. Biotechnol. 9: 108-115. PDF: [[https://cbab.sbmp.org.br/2025/01/20/article-genetic-parameters-and-selection-for-resistance-to-bacterial-spot-in-recombinant-f6-lines-of-capsicum-annuum/|https://cbab.sbmp.org.br/2025/01/20/article-genetic-parameters-and-selection-for-resistance-to-bacterial-spot-in-recombinant-f6-lines-of-capsicum-annuum/]]
  
-Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Viana AP, do Amaral jr. AT (2007). Obtaining pepper F<sub>2:3</sub> lines with resistance to the bacterial spot using the pedigree method. Horticultura Brasileira 25: 567-571. PDF: [[http://www.scielo.br/pdf/hb/v25n4/a14v25n4.pdf|http://www.scielo.br/pdf/hb/v25n4/a14v25n4.pdf]]+Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Viana AP, do Amaral jr. AT (2007). Obtaining pepper F<sub>2:3</sub> lines with resistance to the bacterial spot using the pedigree method. Horticultura Brasileira 25: 567-571. DOI: [[https://doi.org/10.1590/S0102-05362007000400014|10.1590/S0102-05362007000400014]]
  
 Romero AM, Kousik CS, Ritchie DF (2002). Temperature sensitivity of the hypersensitive response of bell pepper to //Xanthomonas axonopodis// pv. //vesicatoria//. Phytopathology 92: 197-203. DOI: [[https://doi.org/10.1094/PHYTO.2002.92.2.197|10.1094/PHYTO.2002.92.2.197]] Romero AM, Kousik CS, Ritchie DF (2002). Temperature sensitivity of the hypersensitive response of bell pepper to //Xanthomonas axonopodis// pv. //vesicatoria//. Phytopathology 92: 197-203. DOI: [[https://doi.org/10.1094/PHYTO.2002.92.2.197|10.1094/PHYTO.2002.92.2.197]]
plant/pepper.1740408165.txt.gz · Last modified: 2025/02/24 14:42 by joana_costa