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plant:pepper [2025/02/12 22:24] jfpothierplant:pepper [2025/02/24 15:24] (current) – [Further reading] rkoebnik
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 Park CJ, Shin R, Park JM, Lee GJ, You JS, Paek KH (2002). Induction of pepper cDNA encoding a lipid transfer protein during the resistance response to tobacco mosaic virus. Plant Mol. Biol. 48: 243-254. DOI: [[https://doi.org/10.1023/a:1013383329361|10.1023/a:1013383329361]] Park CJ, Shin R, Park JM, Lee GJ, You JS, Paek KH (2002). Induction of pepper cDNA encoding a lipid transfer protein during the resistance response to tobacco mosaic virus. Plant Mol. Biol. 48: 243-254. DOI: [[https://doi.org/10.1023/a:1013383329361|10.1023/a:1013383329361]]
  
-Riva EM, Rodrigues R, Pereira MG, Sudré CP, Karasawa M (2004). Inheritance of bacterial spot disease in //Capsicum annuum// L. Crop Breed. Appl. Biotechnol. 4: 490-494. DOI: [[https://doi.org/10.12702/1984-7033.v04n04a18|10.12702/1984-7033.v04n04a18]]+Riva EM, Rodrigues R, Pereira MG, Sudré CP, Karasawa M (2004). Inheritance of bacterial spot disease in //Capsicum annuum// L. Crop Breed. Appl. Biotechnol. 4: 490-494. PDF: [[https://cbab.sbmp.org.br/2023/09/26/article-inheritance-of-bacterial-spot-disease-in-capsicum-annuum-l/|https://cbab.sbmp.org.br/2023/09/26/article-inheritance-of-bacterial-spot-disease-in-capsicum-annuum-l/]]
  
-Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Bento CS, de Pina Matta F (2009). Genetic parameters and selection for resistance to bacterial spot in recombinant F<sub>6</sub> lines of //Capsicum annuum//. Crop Breed. Appl. Biotechnol. 9: 108-115. PDF: [[http://www.sbmp.org.br/cbab/siscbab/uploads/c8129491-83fe-7669.pdf|www.sbmp.org.br/cbab/siscbab/uploads/c8129491-83fe-7669.pdf]]+Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Bento CS, de Pina Matta F (2009). Genetic parameters and selection for resistance to bacterial spot in recombinant F<sub>6</sub> lines of //Capsicum annuum//. Crop Breed. Appl. Biotechnol. 9: 108-115. PDF: [[https://cbab.sbmp.org.br/2025/01/20/article-genetic-parameters-and-selection-for-resistance-to-bacterial-spot-in-recombinant-f6-lines-of-capsicum-annuum/|https://cbab.sbmp.org.br/2025/01/20/article-genetic-parameters-and-selection-for-resistance-to-bacterial-spot-in-recombinant-f6-lines-of-capsicum-annuum/]]
  
-Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Viana AP, do Amaral jr. AT (2007). Obtaining pepper F<sub>2:3</sub> lines with resistance to the bacterial spot using the pedigree method. Horticultura Brasileira 25: 567-571. PDF: [[https://www.scielo.br/pdf/hb/v25n4/a14v25n4.pdf|www.scielo.br/pdf/hb/v25n4/a14v25n4.pdf]]+Riva-Souza EM, Rodrigues R, Sudré CP, Pereira MG, Viana AP, do Amaral jr. AT (2007). Obtaining pepper F<sub>2:3</sub> lines with resistance to the bacterial spot using the pedigree method. Horticultura Brasileira 25: 567-571. DOI: [[https://doi.org/10.1590/S0102-05362007000400014|10.1590/S0102-05362007000400014]]
  
 Romero AM, Kousik CS, Ritchie DF (2002). Temperature sensitivity of the hypersensitive response of bell pepper to //Xanthomonas axonopodis// pv. //vesicatoria//. Phytopathology 92: 197-203. DOI: [[https://doi.org/10.1094/PHYTO.2002.92.2.197|10.1094/PHYTO.2002.92.2.197]] Romero AM, Kousik CS, Ritchie DF (2002). Temperature sensitivity of the hypersensitive response of bell pepper to //Xanthomonas axonopodis// pv. //vesicatoria//. Phytopathology 92: 197-203. DOI: [[https://doi.org/10.1094/PHYTO.2002.92.2.197|10.1094/PHYTO.2002.92.2.197]]
plant/pepper.1739399047.txt.gz · Last modified: 2025/02/12 22:24 by jfpothier